Cinco de Mayo Tequila & Mezcal Dinner
Featuring Don Fulano & Derrumbes
Monday, May 5 • 6:30 PM–9:30 PM
Celebrate Cinco de Mayo in style with an unforgettable evening at Lucca Osteria in Oak Brook, featuring a multi-course dinner — crafted by Chef Victor Gonzalez — paired with award-winning spirits from Don Fulano Tequila and Derrumbes Mezcal.
This exclusive experience includes a thoughtfully curated five-course menu, each dish paired with a handcrafted cocktail or neat pour that highlights the unique flavor profiles of Don Fulano and Derrumbes — two of Mexico’s most highly acclaimed spirit producers. We’ll also have live Latin style beats performed by DJ GIZEP & Tony Violin, a unique duo with a dynamic sound of Latin House, Salsa, Classical Latin Violin.
☀️ Weather permitting, the event will be hosted on our patio. In the event of inclement weather, we’ll gather in our main dining room. Seating is limited to 100 guests.
Continue reading to view the the menu and pairings…
About the Spirits
Don Fulano is one of the few 100% estate-grown, single-origin tequilas, produced by the Fonseca family in Jalisco. Their spirits have earned accolades such as Tequila of the Year and Spirit of the Year from top competitions around the world.
Derrumbes is a journey through Mexico’s diverse mezcal-producing regions, offering traditional, small-batch expressions that capture the rich cultural and geographic character of each origin.
The Menu
Welcome Cocktail: Build Your Own Margarita Bar
Guests will choose from two different flavored margaritas featuring Derrumbes Mezcal & Don Fulano Blanco Tequila, and customize with a variety of rimers, fresh fruits, bitters, and spices.
(Spicy Pineapple Mezcal & Traditional Blanco Margaritas)
Amuse
Roasted Porchetta Adobo Style: Roasted porchetta in adobo marinade, sliced thin and topped with citrus avocado, pickled shallots, salsa roja, charred lime & micro-cilantro
1st Course
Fresh Lobster Tail Ceviche: Lobster, red onion, cilantro, tomato, cucumber, sliced jalapeño, charred lemon
Paired with: Cucumber Paloma: Don Fulano Blanco Tequila, fresh grapefruit, fresh lime, cucumber, agave nectar, orange blossom & sparkling water finished with a citrus foam & Tajin
2nd Course
Cochinita Pibil Sopes: Seasoned braised pork hand pulled, served over house made sopes (fried corn dough) topped with smashed black beans, pickled onions, guacamole, queso fresco, & micro-cilantro
Paired with: Oaxaca Old-Fashioned: Derrumbes Mezcal, Don Fulano Reposado Tequila, Nixta Corn Liqueur, agave nectar, and orange bitters, smoked and served over a large cube
Main Course
Braised Bone-in Short Rib: Braised bone-in short rib with mole coloradito, pickled red onion, white & black sesame seeds, baby corn, micro-cilantro & house made corn tortillas
Paired with: Don Fulano Añejo (Neat Pour)
Dessert
Dulce De Leche & Churro: Vanilla ice cream & house made cinnamon churro finished with a tequila-infused caramel sauce
Paired with: Reposado Espresso Martini: Don Fulano Reposado, Lavazza espresso, Licor 43, Borghetti coffee liqueur, dash of cinnamon
Tickets are $110 per person + tax and gratuity
This is a presale event, and reservations are required.
Special Offering
1oz Pours Available — Don Fulano Imperial
Voted Tequila of the Year 2022
$15 per oz
Secure your spot now for this fun Cinco de Mayo celebration. Whether you’re a seasoned tequila enthusiast or simply looking for a unique culinary experience, this event promises exceptional flavor, ambiance, and hospitality — Lucca style.
EVENT PARTNERS
