Giro D’Italia Wine Dinner Series at Lucca Osteria
Experience the flavors of Northern Italy at Lucca Osteria as we proudly launch our Giro D’Italia Wine Dinner Series to celebrate Chef Federico Comacchio’s arrival. Inspired by the renowned Italian cycling race, each dinner in this series will showcase a different region of Italy through expertly crafted dishes and perfectly paired wines.
Our first stop is Piedmont (Piemonte), a region celebrated for its world-renowned wines and bold, comforting flavors. This exclusive five-course menu, “Il Piemonte,” is designed to transport you to the heart of Italy’s northwest, complete with Barolo-braised meat, rich risotto, and sweet indulgences — all complemented by carefully selected varietals.
Join us for the beginning of this culinary journey and stay tuned for the next stages as we cycle through Campania, Apulia, Tuscany, and beyond. As the seasons change, the series will pause to make room for lively, spirits-focused dinners, returning in the fall with three more Italian regions.
“We’re excited to invite our guests on this culinary tour through Italy. Each region tells its own story, and the goal of this wine dinner series is to bring those stories to life here at Lucca Osteria.” — Chef Federico Comacchio
“Il Piemonte” Menu
Tuesday, February 25, 2025 | 6:30PM
ANTIPASTO
Vitello Tonnato: Poached sliced Veal Loin, creamy tuna mayo, pickled red onion, Truffle crumble, cured organic egg yolk
Wine Pairing: Roero Arneis
PASTE
Agnolotti: 3 meats Ravioli, brown butter, Parmigiano, au jus, crispy sage
Wine Pairing: Dolcetto D’Alba
Paniscia: Aquarello 1-year aged Carnaroli rice, housemade sausage, savoy cabbage, borlotti beans, fontina cheese
Wine Pairing: Barbera D’Alba
ENTRATA
Brasato al Barolo: Braised Angus Beef Short Rib in Barolo wine, Polenta Concia, roasted pancetta-wrapped asparagus spears
Wine Pairing: Barolo
DOLCE
Tortino al Gianduia: Hazelnut and chocolate warm cake, Barolo-poached bosc pears, spiced mascarpone foam
Wine Pairing: Brachetto D’Aqui
Sneak Peek of What’s to Come
March: Vino e Formaggi from Campania and Apulia
April: Classic Tuscan fare and iconic wines
Summer Pause: Special bourbon and tequila-themed dinners
Fall Return: Three more Italian regions (TBA) to finish the Giro D’Italia Wine Dinner Series
Each dinner’s featured dishes will also be available as daily specials during the same week, paired with select wines by the glass.
FUN FACT: The Giro D’Italia will be passing through Lucca, Italy on May 20, 2025
This shot was captured by Chef Claudio’s son, Nick Ulivieri, in 2018 when the tour passed through Altopascio — the small town outside of Lucca where Claudio grew up.
